1 |
hors d’oeuvresSmall dishes, both hot and cold, served at the start of a meal. Soup is not an hors d’oeuvre but a sedescriptionte course on its own.
|
2 |
hors d’oeuvres(or DERV) – Means little snack foods, small items of food or light courses, served before or outside of (“hors”) the main dishes of a meal (the “oeuvres”) which are intended to stimulate the appetite. [..]
|
3 |
hors d’oeuvresa light food, hot or cold, prepared for small servings, to be eaten before the main meal. The American equivalent is an appetizer. Hors d’oeuvres were originally served on a sideboard apart from the d [..]
|
<< hopping john | Fines herbes >> |